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Source So Fat, Low Fat, No Fat
March 09, 2005
Makes 2 servings
Per Serving
Fat: 0 g
Ingredients
1 ¾ cups shredded cabbage
Dressing:
3 tablespoons plain nonfat yogurt
2 tablespoons nonfat sour cream
¾ teaspoon prepared yellow mustard
½ teaspoon sugar
½ teaspoon cider vinegar
¼ teaspoon celery seed
1/8 teaspoon salt
1/8 teaspoon pepper
Instructions
Mix dressing ingredients and add to cabbage. Toss well. Cover and refrigerate 2 to 3 hours, stirring occasionally.
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