Shrimp Scampi

Total carbohydrates: 13.2 grams

Per Serving: 6.6 grams

Serves 2

Ingredients

2 tablespoons of butter

2 tablespoons olive oil

4 large cloves garlic, minced

¼ cup chopped fresh flat-leaf parsley

juice of ½ lemon

½ cup dry white wine

pinch of dried hot red pepper flakes

salt and black pepper to taste

1 pound large shrimp, shelled and deveined

Instructions

Heat the butter and oil in a heavy skillet over medium heat until the foam subsides. Add the garlic, parsley, lemon juice, wine, pepper flakes, salt, and pepper. Bring to a boil, lower the heat, and simmer for 3 minutes. Add the shrimp to the skillet and cook, stirring frequently, for 5 to 6 minutes, until the shrimp are pink. Remove from the heat. Place the shrimp on a serving plate and pour the sauce from the skillet over them. Serve immediately.