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Source Dr. Atkins' Quick & Friendly New Diet Cookbook
March 02, 2005
Total carbohydrates: .76 gram per ¾ cup
Makes about ¾ cup
Ingredients
1/3 cup grated sharp cheddar cheese
1/3 cup grated Monterey Jack cheese
4 tablespoons (1/2 stick) butter
1 ½ teaspoon olive oil
Instructions
Combine the cheddar, Monterey Jack, and butter in a small saucepan (preferably nonstick) and cook, stirring, over low heat about 3 minutes, until the cheese mixture becomes smooth and thick. Pour the oil into a small bowl or ramekin and pour the cheese mixture over it. Cover and chill for 10 minutes. Store in the refrigerator for up to 5 days.
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