Chiles Rellenos
Submitted by Drennette M. McCracken | Tuesday, April 5, 2005
Ingredients 2 eggs, beaten 1 cup flour 1 teaspoon salt ¼ cup milk 8 whole large green chiles, canned or roasted (large roasted works best) 8 thick slices monterey jack cheese Green chile sauce, recipe follows Instructions Combine flour, eggs, salt . . . read more
Dip Recipe
Atkins Friendly or Low Fat
This is Atkins Friendly plus you can use Low Fat Cream Cheese and Sour Cream to make it Lower in Fat. 8oz cream cheese (can use Low Fat) 2 cups sour cream (can use Low Fat) 1 pkg. ranch dressing (dry) 2 cups cheddar cheese . . . read more
Chocolate Covered Strawberries
Ingredients 1 Pkg. of fresh strawberries (substitute any fruit of your choice.) 1 pkg. of Baker’s chocolates (substitute chocolate chips with a small brick of almond bark) 1 small brick of almond . . . read more
Bugs Bunny Bars
Ingredients : 3 eggs 1 teaspoon baking powder 1 cup oil 2 teaspoons cinnamon 2 teaspoons baking soda ½ teaspoon salt 1 ½ cups sugar 2 cups flour . . . read more
Oriental Cole Slaw
Ingredients 1 package (16 ounces) shredded cabbage 2 packages Ramen noodles 2 tablespoons vinegar 4 tablespoons sugar ½ cup sliced or slivered almonds ½ cup roasted . . . read more
Easy Carrot Spread
Nutritional Snack for Kids
Ingredients: Carrots Crushed pineapple Spreadable cream cheese Crackers: Vegetable Thins, Wheat Thins, Triscuits, Sociables, etc. Instructions: Grate as many carrots as you want. . . . read more
Sandwich Roll-ups
Nutritional Snack for Kids
Ingredients: Sliced wheat bread Toppings: Creamy peanut butter/mashed bananas Spreadable cream cheese/crushed pineapple Toppings: Peanut Butter/Bananas In a small bowl, slice . . . read more
Spanakopita Triangles
Greek Cuisine
Ingredients: 1 (10 ounce) pkg. spinach, frozen, chopped (Squeeze all of the juice out of it) 1/2 cup scallions, chopped 1/2 cup parsley, chopped 1/2 cup fresh dill 1/2 cup Feta cheese 4 ounces chevre 1/2 cup Ricotta . . . read more
Sticky Rice Mango
Thai Cuisine
Ingredients: 1 cup sweet rice 1 cup coconut milk 1/3 cup plus 2 tablespoons sugar ¾ teaspoon salt 1 ripe mango Instructions: Soak, rinse & steam the rice. Set aside. . . . read more
