Spanakopita Triangles
Greek Cuisine
Submitted by Lee Ann Lay | Thursday, March 10, 2005
Ingredients: 1 (10 ounce) pkg. spinach, frozen, chopped (Squeeze all of the juice out of it) 1/2 cup scallions, chopped 1/2 cup parsley, chopped 1/2 cup fresh dill 1/2 cup Feta cheese 4 ounces chevre 1/2 cup Ricotta cheese 2 tablespoons Parmesan cheese 2 teaspoons minced garlic 20 sheets Filo dough 3/4 cup . . . read more
Creamy Chicken Enchiladas
Serves 6 Ingredients 2 ½ cups chopped cooked chicken 1 cup sour cream 1 can (10-3/4 ounces) condensed cream of chicken soup 8 ounces shredded Colby & Monterey Jack Cheese ¼ . . . read more
Pork with Roasted Peppers & Potatoes
Serves 4 Ingredients 4 boneless pork chops, ½-inch thick 1 tablespoon olive oil 4 medium red potatoes, cut up 1 medium onion, sliced 1 teaspoon dried oregano leaves, crushed 1 cup . . . read more
