Easy Blueberry Cobbler
Source: All New Cookbook for Diabetics & Their Families
December 08, 2005
Exchanges: 1 Starch, 1 Fruit, 1 Fat Protein: 3g Fat: 6g Carb: 27g
Ingredients:
3 cups fresh blueberries
Vegetable cooking spray
1 tablespoon lemon juice
1 egg, beaten
1 cup all purpose flour
2 tablespoons powdered sugar substitute
1/4 cup plus 2 tablespoons reduced-calorie margarine, melted
Instructions:
1. Place blueberries in bottom of a 10x6x2-inch baking dish coated with cooking spray; sprinkle with lemon juice.
2. Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries.
3. Drizzle melted margarine over top. Bake at 375 degrees for 30 minutes. Serve warm.
