Waldorf Salad
Source The All New Cookbook for Diabetics and their Families
March 09, 2005
Makes 5 servings
Per Serving
Exchanges: 1 fruit, 1 fat
Protein: Tr.
Fat: 3 g
Carbohydrates: 18 g
Ingredients
3 medium apples, unpeeled and diced
½ cup sliced celery
¼ cup raisins
½ cup low-calorie mayonnaise substitute
1 tablespoon lemon juice
Instructions
Combine apple, celery, and raisins in a medium bowl.
Combine low-calorie mayonnaise substitute and lemon juice, stirring well to blend. Add to fruit mixture, and toss lightly to coat well.
Cover and refrigerate until thoroughly chilled.
