Cranberry Cream Cheese Pinwheels
Source: Family Fun
December 12, 2005
Ingredients:
1 (8-ounce) package crescent roll dough
4 ouches cream cheese, softened
4 tablespoons jellied cranberry sauce
Instructions:
1. Preheat the oven to 375 degrees.
2. Unroll the dough and divide it into 2 rectangles.
3. Press together any other perforations to seal them.
4. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4-inch to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese.
5. Starting at the short side, roll each piece of dough into a log, then cut each log into six 1-inch-wide slices.
6. Place the slices on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown.
7. Let the pinwheels sit for 5 minutes before removing them to wire racks. Serve warm.
