Chocolate Peanut Butter Drops
Source: The Low-Carb Cookbook
December 08, 2005
Per Serving: Protein: 2.8 g Fat: 5.3g Carb: 2g
Ingredients:
1 ounce unsweetened chocolate
1/3 cup chunky peanut butter
2 tablespoons butter
1/3 cup whole-milk ricotta
12 packets equal
1 teaspoon pure vanilla extract
Instructions:
Melt the first 3 ingredients in a bowl in the microwave. Stir well to combine. Add the remaining ingredients, stir again and drop by tablespoon on waxed paper - you should have 12 drops. Chill until firm - at least 1 hour - and keep in the refrigerator.
