Almond Cookies
Source: All New Cookbook for Diabetics & Their Families
December 08, 2005
Exchanges: 1/2 Starch 1/2 Fat Protein: 1g Fat: 3g Carb: 8g
Ingredients:
1/4 cup plus 2 tablespoons reduced-calorie margarine
1 teaspoon powdered sugar substitute
1 egg yolk
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Instructions:
1. Cream margarine and sugar substitute in a medium bowl, beating at medium speed of an electric mixer until light and fluffy. Add egg yolk and flavorings; beat well.
2. Combine flour, baking powder, and salt; add to creamed mixture, beating well.
3. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Press each with a fork to flatten.
4. Bake at 300 degrees for 20 minutes or until edges begin to brown. Remove cookies to wire racks, and cool completely.
