Sugarless Oatmeal Cookies
Source: All New Cookbook for Diabetics & Their Families
December 08, 2005
Exchanges: 1/2 Starch Protein: 1g Fat 1 g Carb: 8g
Ingredients:
3 bananas, mashed
2 cups uncooked quick-cooking oats
1/2 cup raisins
1/3 cup reduced-calorie margarine, melted
1/4 skim milk
1 teaspoon vanilla extract
Instructions:
1. Combine all ingredients, beating well. Let stand 5 minutes so that oats will absorb moisture.
2. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets, and bake at 350 degrees for 15 to 20 minutes. Let stand 1 minute on cookie sheets; transfer to wire racks to cool completely.
