Chiles Rellenos
Submitted by Drennette M. McCracken
April 05, 2005
Ingredients
2 eggs, beaten
1 cup flour
1 teaspoon salt
¼ cup milk
8 whole large green chiles, canned or roasted (large roasted works best)
8 thick slices monterey jack cheese
Green chile sauce, recipe follows
Instructions
Combine flour, eggs, salt and milk. Stuff whole chiles with cheese and completely cover with flour and egg mixture. Pour vegetable oil into heavy skillet to 1 ½ inch depth and place on medium-high heat. Brown first on one side, then turn and brown other side. Remove from pan to serving platter. Serve with green chile sauce.
Green Chiles Sauce
Ingredients
1 can diced green chiles
1 can chicken broth
½ teaspoon salt
¼ teaspoon white pepper
Flour to thicken
Instructions
In saucepan, heat chicken broth. Combine water and flour to make a paste and add to broth. Stir until thickened to gravy consistency. Add green chiles. Serve with Chiles Rellanos.
