Spinach Patties
Source Redbook
March 23, 2005
Serves 4
Ingredients:
1-pound bag of frozen spinach, thawed, with the water squeezed out
1-½ cups cooked white rice
2 tablespoons flour
3 egg whites
2 tablespoons grated parmesan cheese
Salt and pepper to taste
Instructions:
Mix all ingredients together into a pastelike consistency.
Shape into small patties about two-inches in diameter.
Spray patties with cooking spray and place in a lightly greased heated skillet.
Cook on medium-high heat for about 7 to 10 minutes on each side, or until both sides are crusty.
