Bugs Bunny Bars
Submitted by Ginger Mein
March 23, 2005
Ingredients:
3 eggs
1 teaspoon baking powder
1 cup oil
2 teaspoons cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 ½ cups sugar
2 cups flour
2 junior size jars baby food carrots (or can use 1 small jar of each carrots, applesauce & apricots)
1 ½ teaspoon vanilla
Instructions:
Mix eggs, sugar and oil together.
Add dry ingredients and vanilla.
Fold in carrots.
Bake at 350° in a greased and floured 9 x 13 pan for 40 to 45
minutes.
Frosting:
Cream 2 tablespoons margarine and 3 ounces cream cheese.
Add 2 cups powder sugar and 2 teaspoons milk; mix until smooth and
creamy. Add more milk for thinner frosting.
This cake recipe is NOT meant for babies - baby food is simply an
ingredient.
