Pork with Roasted Peppers & Potatoes
Source Campbell's Kitchen
March 22, 2005
Serves 4
Ingredients
4 boneless pork chops, ½-inch thick
1 tablespoon olive oil
4 medium red potatoes, cut up
1 medium onion, sliced
1 teaspoon dried oregano leaves, crushed
1 cup chicken broth
12 cup diced roasted red peppers
Instructions
Season chops with black pepper.
Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
Add chops, broth, and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
