Sticky Rice Mango
Thai Cuisine
Submitted by Lee Ann Lay
March 10, 2005
Ingredients:
1 cup sweet rice
1 cup coconut milk
1/3 cup plus 2 tablespoons sugar
¾ teaspoon salt
1 ripe mango
Instructions:
Soak, rinse & steam the rice. Set aside.
In a small pot, over medium heat, combine coconut milk, 1/3 cup sugar and 1/2 teaspoon salt. Cook, stirring constantly, 3 to 4 minutes. Pour this mixture over the warm rice and toss gently until just combined.
Mound the rice on an oval shaped platter. Peel, halve, and cut mango into 1/2-inch thick slices. Place next to rice on platter.
