Spanakopita Triangles
Greek Cuisine
Submitted by Lee Ann Lay
March 10, 2005
Ingredients:
1 (10 ounce) pkg. spinach, frozen,
chopped (Squeeze all of the juice out of it)
1/2 cup scallions, chopped
1/2 cup parsley, chopped
1/2 cup fresh dill
1/2 cup Feta cheese
4 ounces chevre
1/2 cup Ricotta cheese
2 tablespoons Parmesan cheese
2 teaspoons minced garlic
20 sheets Filo dough
3/4 cup melted butter
Instructions:
Mix drained, dry spinach with all ingredients except butter and
Filo dough.
For small triangles: Cut layered Filo
dough into 8 strips. About 1-inch from the bottom of each strip,
place 1-2 teaspoons of cooled filling and fold (as if you were
folding a flag)
Line baking sheets with parchment
paper.
Bake in preheated 350 degree oven for about 15-20 minutes or until golden brown.
