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Recipes: Low Fat

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Ham and Potatoes Au Gratin

Source So Fat, Low Fat, No Fat

March 09, 2005

 

Makes 4 servings

Per Serving

Very low-fat

Ingredients

1 pound frozen hash brown potatoes (check label for fat content)

1 ½ cups cubed 98% fat-free ham

1 cup shredded fat-free Cheddar cheese

½ cup fat-free salad dressing, such as Miracle Whip

½ cup skim milk

½ cup dry bread crumbs

1 tablespoon butter Buds, liquid form

Salt and pepper to taste

Instructions

Preheat the oven to 350 degrees.

Combine the potatoes, ham, and cheese; mix lightly. Combine the salad dressing and milk; mix well. Add the dressing mixture to the potato mixture and mix lightly. Spoon into a 1-quart casserole.

Combine the bread crumbs and Butter buds. Sprinkle over the potato mixture. Bake uncovered for 40 to 50 minutes, or until thoroughly heated.

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