Ham and Potatoes Au Gratin
Source So Fat, Low Fat, No Fat
March 09, 2005
Makes 4 servings
Per Serving
Very low-fat
Ingredients
1 pound frozen hash brown potatoes (check label for fat content)
1 ½ cups cubed 98% fat-free ham
1 cup shredded fat-free Cheddar cheese
½ cup fat-free salad dressing, such as Miracle Whip
½ cup skim milk
½ cup dry bread crumbs
1 tablespoon butter Buds, liquid form
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
Combine the potatoes, ham, and cheese; mix lightly. Combine the salad dressing and milk; mix well. Add the dressing mixture to the potato mixture and mix lightly. Spoon into a 1-quart casserole.
Combine the bread crumbs and Butter buds. Sprinkle over the potato mixture. Bake uncovered for 40 to 50 minutes, or until thoroughly heated.
