Easy Blueberry Cobbler
Source The All New Cookbook for Diabetics and their Families
March 09, 2005
Makes 6 servings
Per Serving
Exchanges: 1 starch, 1 fruit, 1 fat
Protein: 3 g
Fat: 6 g
Carbohydrates: 27 g
Ingredients
3 cups fresh blueberries
Vegetable cooking spray
1 tablespoon lemon juice
1 egg, beaten
1 cup all-purpose flour
2 tablespoons powdered sugar substitute
¼ cup plus 2 tablespoons reduced-calorie margarine, melted
Instructions
Place blueberries in bottom of a 10-x6-x2-inch baking dish coated with cooking spray; sprinkle with lemon juice.
Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries
Drizzle melted margarine over top. Bake at 375 degrees for 30 minutes. Serve warm.
