Cranberry Sauce
Source The Low Carb Cookbook
March 03, 2005
Serves 12
Per Serving
Protein: .1 g
Fat: trace
Carbohydrate: 2 g
Ingredients
1 pound cranberries
Zest of 1 orange, grated
Stevia or Equal to taste
Instructions
Put the cranberries in a heave saucepan with ½ cup of water. Cook over medium heat until the cranberries pop and deflate into a sauce. Add the orange zest and the sweetener to taste. Cool to room temperature before serving.
