Greek Salad, No Tomatoes
Source The Low Carb Cookbook
March 03, 2005
Serves 4
Per Serving
Protein: 1 g
Fat: 13 g
Carbohydrate: 2 g
Ingredients
4 cups torm romaine leaves
3 scallions, sliced, including the firm green
1 large cucumber, peeled if necessary, sliced thin
4 ounces feta cheese
¼ cup olive oil
2 tablespoons red wine vinegar
Dash of cinnamon
Pepper to taste
8 kalamata olives, pitted
Instructions
Put the romaine, scallions, and cucumber in a salad bowl and toss. Crumble the feta cheese on top. In a screw-top jar, mix the oil, vinegar, cinnamon, and pepper and shake well. Pour the dressing over the salad and toss well to combine. Tuck in the olives and serve immediately.
