Pork-Rind and Sesame Breading
by Jenifer McDonald
March 03, 2005
Total carbohydrates: 7.1 grams per ¾ cup grams
Makes about ¾ cup
Ingredients
½ cup ground pork rinds
½ teaspoon pepper
¼ cup ground sesame seeds
Instructions
Combine the pork rinds, pepper, and sesame seeds in a bowl and mix well. Use immediately or store in an airtight container for up to 1 week.
